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Barolo del Comune di Monforte

The fruit for the Barolo di Monforte comes from the lower portions of the Ginestra and Pajana Vineyards and is destemmed with focus on quality of cluster separation and selection. 15% of the berries in the fermentation vats are maintained whole. The fermentation lasts a total of 35 days (submerged cap), with racking and aging in Slavonian oak Barrels (Garbellotto, 3.200 lt) for 30 months. The parcels are vinified separately and blended at the end of the fermentation.

The Barolo del Comune di Monforte is elegant, intense and generous, with a refined texture and notes of spice and herbs introducing a long, full finish 

Product Specifications