image description


The Roero Arneis is born from the wholly owned estate of San Bernardino, in the Sanche valley in Vezza d’ Alba. The fermentation lasts 10 days, with refinement in steel tanks for 6 months.

Renzo’s Arneis is fresh, balanced and harmonious, sapid with mineral tones and a unique bouquet of grapefruit, orange, apricot and apple, with white flowers nuances.

Product Specifications PDF